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Food Economics: Agriculture, Nutrition, and Health

By William A. Masters, Amelia B. Finaret
eBook
$0.00
By William A. Masters, Amelia B. Finaret
2|
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Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system.

This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data global...

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BusinessIndustriesBasic Materials IndustriesAgricultural Industries