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Food Engineering: Innovations and Applications

By Anagh Deshpande
eBook
$29.99
By Anagh Deshpande
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"Food Engineering: Innovations and Applications" is an essential guide for anyone interested in food science and technology. This book explores the world of food preparation and service, providing a thorough understanding of the industry for aspiring researchers, scientists, and professionals. Covering basic concepts and real-life examples to enhance learning and comprehension, it is written in simple language to ensure accessibility for readers of all ages. From fundamental knowledge to ad...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous