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Food Engineering Principles and Practices: A One-Semester Course

By Syed S. H. Rizvi
eBook
$119.00
By Syed S. H. Rizvi
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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations. The textbook includes topics mandated by the Institute of Food Technologists for accreditation of Food Science curricula and helps prepare the students better for taking advance courses related to unit operations in food man...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous