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Food Enrichment with Omega-3 Fatty Acids

By Charlotte Jacobsen PhD (Editor), Nina Skall Nielsen (Editor), Anna Frisenfeldt Horn (Editor), Ann-Dorit Moltke Sørensen (Editor)
eBook
$250.00
By Charlotte Jacobsen PhD (Editor), Nina Skall Nielsen (Editor), Anna Frisenfeldt Horn (Editor), Ann-Dorit Moltke Sørensen (Editor)
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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benef...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous