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Food, Farming, and Faith

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Using scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment.

Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick-a Christian agricultural scientist-demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration, environmental care, ecology and faith, soi...