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Food Flavour Technology

By Andrew J. Taylor (Editor), Robert S. T. Linforth (Editor)
Hardcover
$116.47
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$232.95
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By Andrew J. Taylor (Editor), Robert S. T. Linforth (Editor)
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Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavours.

The second edition of this successful book offers a broad introduction ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous