Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s

Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s

by Maria McGrath

Paperback(First Edition)

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Overview

In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries dissented from corporate capitalism and mainstream America.

In Food for Dissent, Maria McGrath traces the growth of the natural foods movement from its countercultural fringe beginning to its twenty-first-century "food revolution" ascendance, focusing on popular natural foods touchstones—vegetarian cookbooks, food co-ops, and health advocates. Guided by an ideology of ethical consumption, these institutions and actors spread the movement's oppositionality and transformed America's foodscape, at least for some. Yet this strategy proved an uncertain instrument for the advancement of social justice, environmental defense, and anti-corporatism. The case studies explored in Food for Dissent indicate the limits of using conscientious eating, shopping, and selling as tools for civic activism.


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Product Details

ISBN-13: 9781625344229
Publisher: University of Massachusetts Press
Publication date: 06/10/2019
Edition description: First Edition
Pages: 256
Product dimensions: 6.00(w) x 9.00(h) x 0.90(d)
Age Range: 18 Years

About the Author

MARIA MCGRATH is professor of humanities and history at Bucks County Community College.

Table of Contents

Preface IX

Acknowledgments XIII

Introduction The Gathering Storm 1

Baby Boomers and Their Discontent

Chapter 1 "More Than Just Cheap Cheese" 15

Community, Class, and Consumerism in Countercultural Food Co-ops

Chapter 2 Recipes for a New World 53

Vegetarian Opposition in Seventies Natural Foods Cookbooks

Chapter 3 "Organic Style" 95

Rodale Press and Mass-Mediated Organics

Chapter 4 Dr. Andrew Weil and the Postsixties Promises of Food 133

Chapter 5 Natural Foods Conservatism 168

From Hippie Evangelism to Whole Foods

Conclusion The Future of Countercultural Food Policies 196

Notes 203

Index 233

What People are Saying About This

Amy Bentley

Food for Dissent is clearly written, engaging, and enjoyable to read. McGrath astutely explores the goals and contradictions inherent in alternative approaches to food production and consumption.

David Farber

Well researched and intellectually rich, Food for Dissent joins an emerging literature that rethinks the counter-culture in American life, especially how it intersected with capitalism in the 1970s and reimagined whole sectors of the economy over the last fifty years.

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