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Food for the Ageing Population

By Monique Raats (Editor)
eBook
$340.00
By Monique Raats (Editor)
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The world's ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly's relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfacti...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous