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Food Formulation: Novel Ingredients and Processing Techniques

By Shivani Pathania (Editor), Brijesh K. Tiwari (Editor)
eBook
$162.00
By Shivani Pathania (Editor), Brijesh K. Tiwari (Editor)
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients

Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their imp...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous