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Food Lipids: Sources, Health Implications, and Future Trends

By Jose M. Lorenzo (Editor), Paulo Eduardo Sichetti Munekata (Editor), Mirian Pateiro (Editor), Francisco J. Barba PhD (Editor), Rubén Domínguez (Editor)
eBook
$200.00
By Jose M. Lorenzo (Editor), Paulo Eduardo Sichetti Munekata (Editor), Mirian Pateiro (Editor), Francisco J. Barba PhD (Editor), Rubén Domínguez (Editor)
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Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, fo...

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Diet, Health & FitnessDiet & NutritionNutrition - Popular Works