Food Long Ago and Today

Food Long Ago and Today

by Linda LeBoutillier


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Food Long Ago and Today by Linda LeBoutillier

Pass the dried meat and beans, please! What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options and preparation techniques have changed over time. What would it have been like to grow up in the old days? How would you get to school? Once you got there, what would you learn? And what would be on your supper plate when you got home? Travel through time and discover how key aspects of life have changed, right up until today.

Product Details

ISBN-13: 9781491403051
Publisher: Capstone Press
Publication date: 07/01/2014
Series: Long Ago and Today Series
Pages: 24
Sales rank: 652,821
Product dimensions: 8.13(w) x 8.00(h) x 0.06(d)
Lexile: 690L (what's this?)
Age Range: 6 - 9 Years

About the Author

Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.

Table of Contents

Food in Our World 4

Food in Ancient Times 6

Food in the American Colonies 8

Food on the Frontier 10

Food Early in the 20th Century 12

Food Late in the 20th Century 14

Food Today 16

Food in the Future 18

Timeline 19

Amazing but True! 20

Hands On: Bake Like an Egyptian 21

Glossary 22


Internet Sites 23

Critical Thinking Using the Common Core 24

Index 24

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