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Food Margins: Lessons from an Unlikely Grocer
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Winner of the 2025 New England Society Book Award for Specialty Titles
Winner of the 2024 Readable Feast Award for Social Consciousness
Named one of Food Tank's 20 Food Systems Reads that Will Inspire You this Summer
In a food industry shaped by the abundance, cheapness, and convenience that giant corporations can offer, small-scale ventures struggle to survive, as anthropologist Cathy Stanton discovered when she joined the effort to save a small food co-op in a former mill town in west...
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