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Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

By Carolyn A. Nadeau
eBook
$78.00
By Carolyn A. Nadeau
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In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”

Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light t...

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