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Food Microbiology

By Martin R Adams, Peter J McClure, Maurice O Moss
Hardcover
$63.00
By Martin R Adams, Peter J McClure, Maurice O Moss
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Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation.

Food Microbiology has been the most popular textbook in this area since it was first published in 1995. Now in its fifth edition, the highly successful authors bring the book right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters a...

Categories

Science & TechnologyBiology & Life SciencesAgricultural SciencesBiologyBiology - MicrobiologyFood Sciences - General & Miscellaneous