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Food Microstructure and Its Relationship with Quality and Stability

By Sakamon Devahastin (Editor)
eBook
$200.00
By Sakamon Devahastin (Editor)
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Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer.

The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the productio...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous