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Food Nanotechnology: Principles and Applications

By C. Anandharamakrishnan (Editor), S. Parthasarathi (Editor)
eBook
$265.00
By C. Anandharamakrishnan (Editor), S. Parthasarathi (Editor)
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology.

This work contains 18 chapters particularly focus...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - Biotechnology