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Food Packaging: Innovations and Shelf-Life

By Rui M. S. da Cruz (Editor)
Hardcover
$280.00
By Rui M. S. da Cruz (Editor)
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FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions.

The book includes the following main topics:

-Active and Intelligent Packaging

-Bio-based Materials

-Micro and Nano Materials

-Packaging Design

-Packaging Production and Characterization

-Interaction between Packaging and Food

-Regulatory Aspects

It i...

Categories

Science & TechnologyAgricultural SciencesBiology & Life SciencesScience ReferenceFood Sciences - General & MiscellaneousBiology & Life Sciences - Reference