Food Policy in the United States: An Introduction

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

This book begins with the economic interests of farmers and food producers and then moves on to examine nutrition policy, food justice, food security, and the environment. Finding motivation in real-world controversies and debates, chapters cover domestic agriculture, international agricultural trade, food and beverage manufacturi...