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Food Quality Assurance: Principles and Practices

By Inteaz Alli
eBook
$64.95
By Inteaz Alli
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This textbook outlines the principles and practices of food industry good manufacturing practices, the hazard analysis critical control points (HACCP) system for ensuring food safety, and the ISO 9000 quality management system standards. The opening chapter is a glossary of food quality assurance terms. Annotation ©2003 Book News, Inc., Portland, OR

Categories

Science & TechnologyEngineeringAgricultural SciencesIndustrial Engineering & Materials ScienceFood Sciences - General & MiscellaneousManufacturing - General & Miscellaneous