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Food Safety in China: Science, Technology, Management and Regulation

By Joseph Jwu-Shan Jen (Editor), Junshi Chen (Editor)
eBook
$222.00
By Joseph Jwu-Shan Jen (Editor), Junshi Chen (Editor)
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From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.

Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous