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Food Safety Management: A Practical Guide for the Food Industry

By Huub L. M. Lelieveld (Editor), Yasmine Motarjemi (Editor)
eBook
$196.95
By Huub L. M. Lelieveld (Editor), Yasmine Motarjemi (Editor)
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alert...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous