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Food Safety Management: A Practical Guide for the Food Industry

By Veslemøy Andersen (Editor), Huub L. M. Lelieveld (Editor), Yasmine Motarjemi (Editor)
eBook
$250.00
By Veslemøy Andersen (Editor), Huub L. M. Lelieveld (Editor), Yasmine Motarjemi (Editor)
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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of inci...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous