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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

By Jim Phillips (Editor), David F. Smith (Editor)
Paperback
$68.99
By Jim Phillips (Editor), David F. Smith (Editor)
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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