Food Shopper'S Guide to Small and Large Group Cooking: From 4 to 50 Servings...How Much Do I Buy?
By Judy Gillis
eBook
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By Judy Gillis
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Have you ever wondered how many tomatoes to buy when fixing tacos for guests? Have you ever discarded produce or meat because it went bad before you could use it? Most of us probably have experienced this on more than one occasion, including this Author. With the ever-rising cost of food, saving money at the supermarket is something most of us would welcome. The stores scale can be a cost-reducing tool as it takes the guesswork out of buying produce. Recipe books and websites list ingredien...



