Food System Intermediaries: Bonding and Bridging in China, Latin America, and Australia

A cutting-edge analysis of food systems sustainability, including COVID’s impact on current food systems, in up-to-date case studies of community farms in Australia, Brazil, Cuba, and China.

What does expanding agribusiness—and community resistance to it—reveal about the influence of global trends on local livelihoods, and conversely, the influence of food traditions on international networks? In Food System Intermediaries, anthropologist Adrian Hearn examines how small farmers and their all...