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Food Tech Transitions: Reconnecting Agri-Food, Technology and Society

By Cinzia Piatti (Editor), Simone Graeff-Hïnninger (Editor), Forough Khajehei (Editor)
eBook
$89.99
By Cinzia Piatti (Editor), Simone Graeff-Hïnninger (Editor), Forough Khajehei (Editor)
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The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.
This book is designed to integrat...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous