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Food Waste Proteins: Extraction, Modification, and Applications

By Piyush Kashyap (Editor), Poorva Sharma (Editor), Tanmay Sarkar (Editor)
eBook
$240.00
By Piyush Kashyap (Editor), Poorva Sharma (Editor), Tanmay Sarkar (Editor)
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Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significance of transforming waste into wealth within the framework of a circular economy, setting the stage for detailed discussions of various aspects of protein extraction and application. By emphasizing practical applications and transformative potenti...