Food Wastes and By-products: Nutraceutical and Health Potential

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste

Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and...