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Foodborne and Microorganisms: Spoilage and Pathogens and their Control

By Anderson de Souza Sant'Ana (Editor)
eBook
$182.00
By Anderson de Souza Sant'Ana (Editor)
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Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include Understanding the potential of fresh produce as vehicles of Salmonella enterica, Modeling and Optimization of Non-thermal Technologies for Animal-origin Food Decontamination, Space food production on safety and quality: Hazard Analysis and Critical Control Po...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous