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Foodborne Pathogens: Hazards, Risk Analysis and Control

By Clive de W Blackburn (Editor), Peter J McClure (Editor)
eBook
$425.00
By Clive de W Blackburn (Editor), Peter J McClure (Editor)
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Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Op...

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