Foraging for Edible Wild Plants: How to identify, cook and enjoy them
By Gail Harland
Paperback
$19.00
By Gail Harland
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A practical and attractive guide to the many edible varieties of wild plant that grow all around us.
Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary in...






















