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Foraging New England

By Tom Seymour
Paperback
$22.95
By Tom Seymour

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Categories

NatureScience & TechnologyBiology & Life SciencesAgricultural SciencesPlants & FungiBotanyPlants - General & MiscellaneousBotany - General & MiscellaneousHorticulture