Forks Over Knives Summer 2024

As the summer temperatures soar, the last place you want to break a sweat is in the kitchen. Problem solved! This summer issue of Forks Over Knives magazine keeps you on track with healthy whole-food, plant-based (WFPB) eating and comes to the rescue with plenty of recipes designed to keep your kitchen, as well as you, cool. Youll find no-cook recipes like granola parfaits, breakfast salad, vegan burgers, taco lettuce wraps, Greek salad pockets, and peanut noodle slaw, as well as slow cooke...