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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

By Michael Rychlik (Editor)
eBook
$105.00
By Michael Rychlik (Editor)
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins.

The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous