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French Food Dictionary: the Essential Menu Translator
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French Food Dictionary: the Essential Menu Translator by T. William Walker is designed with the traveler in mind. It contains well over 4,800 food items that appear on menus in French-speaking countries, especially France, Belgium and parts of Switzerland.
The hyperlinked Table of Contents at the beginning of the book takes the user to within three or four pages of the term he or she is looking for.
Many of the food items on French menus contain two or more words. A unique feature of this dic...