French Pastry Murder (Lucy Stone Series #21)
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A Maine mom’s culinary adventure in Paris turns into a crime-solving tour: “A delight from start to finish.”—Suspense Magazine
Lucy Stone is saying au revoir to Tinker’s Cove, Maine, and bonjour to Paris to take in the sights, learn how to bake authentic French pastries, and experience some joie de vivre. But her dreams of la vie en rose are put on hold when the City of Lights turns deadly.
When renowned pastry chef Larry Bruneau is discovered on death’s doorstep and Lucy and her friends a...



