Fresh Food-Pub Marketing: It's Not About Your Market, It's About Your Marketing!

If you’re a Food Pub owner, manager, chef or entrepreneur, I don’t have to tell you how challenging and competitive the business is.

There’s so many distractions to deal with, phone calls, emails, Ipads, podcasts and on top of all these, you have to try and really stand out from the crowd – those rivals and competitors.

Your customers have the same constant interruptions and so the reasons they don’t come back are many but most importantly the one we can change is that when they just forgot i...