The Froehlich's Cookbook: The Stories and Recipes Behind the Food

Recipes and memories from Froehlich’s, the beloved local empire that helped transform tiny, almost forgotten Three Oaks, Michigan, into a bustling tourist destination.

Colleen Froehlich spent her childhood in her family’s store, a mom-and-pop grocer and bakery in St. Joseph, Michigan, where she learned firsthand how good food can anchor a community. When she first arrived in Three Oaks, Michigan, the rundown village seemed past its prime, full of empty storefronts and boarded-up buildings. ...