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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

By Weibiao Zhou (Editor), Jing Gao (Editor)
eBook
$182.00
By Weibiao Zhou (Editor), Jing Gao (Editor)
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Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: ch...

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