Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufactur...























