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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

By Kalidas Shetty (Editor), Dipayan Sarkar (Editor)
Hardcover
$255.00
By Kalidas Shetty (Editor), Dipayan Sarkar (Editor)

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The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategi...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous