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Functional Foods

By Navnidhi Chhikara (Editor), Anil Panghal (Editor), Gaurav Chaudhary (Editor)
eBook
$204.00
By Navnidhi Chhikara (Editor), Anil Panghal (Editor), Gaurav Chaudhary (Editor)
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Functional Foods

Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and heal...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous