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Functional Ingredients from Algae for Foods and Nutraceuticals

By Herminia Dominguez (Editor)
eBook
$330.00
By Herminia Dominguez (Editor)
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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.

After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of...

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