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Functional Meat Products

By Silvani Verruck (Editor), Eliane Teixeira Marsico (Editor)
eBook
$189.00
By Silvani Verruck (Editor), Eliane Teixeira Marsico (Editor)
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This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

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Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous