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Fundamentals and Application of Atomic Force Microscopy for Food Research

By Jian Zhong PhD (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
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$150.00
By Jian Zhong PhD (Editor), Claire Gaiani (Editor), Yang Hongshun (Editor)
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Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous