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Fundamentals and Application of Microfluidization in Food Processing: Emulsion formation, bioactive encapsulation, and beverage stabilization

By Rajat Suhag (Editor), Atul Dhiman (Editor), Pramod K Prabhakar (Editor), Satish Kumar (Editor)
Hardcover
$219.99
By Rajat Suhag (Editor), Atul Dhiman (Editor), Pramod K Prabhakar (Editor), Satish Kumar (Editor)
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Microfluidizer is a highly advanced version of a high pressure homogenizer that has gained significant research attention over last decade. This processing technology has found broad applications in food products like dairy, fruits and vegetables, cereals, meat and poultry and in the formation and stabilization of emulsions. Microfluidizer has significantly improved the techno-functional and rheological properties of food, contributing to the microencapsulation and stabilization of bioactiv...