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Fundamentals of 3D Food Printing and Applications

By Fernanda C. Godoi PhD (Editor), Bhesh Bhandari PhD (Editor), Sangeeta Prakash PhD (Editor), Min Zhang PhD (Editor)
eBook
$250.00
By Fernanda C. Godoi PhD (Editor), Bhesh Bhandari PhD (Editor), Sangeeta Prakash PhD (Editor), Min Zhang PhD (Editor)
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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous