Fundamentals of Food Chemistry

"Fundamentals of Food Chemistry" is an enlightening journey into the science that underpins our culinary experiences. We expertly unpack the chemistry behind everyday foods, guiding readers through essential components and reactions that shape taste, texture, and nutritional value.
Beginning with an engaging introduction, we provide historical insights into food chemistry, from ancient culinary observations to modern food science contributions. This foundation sets the stage for an in-depth...