Fuss-free Braais: Lamb

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the least amount of fuss, well that’s simply perfection.
Hilary Biller has made cooking on the braa...