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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

By Rickey Y. Yada (Editor), Rene Van Acker (Editor), Martin Scanlon (Editor), David Gray Ph.D. (Editor)
eBook
$150.00
By Rickey Y. Yada (Editor), Rene Van Acker (Editor), Martin Scanlon (Editor), David Gray Ph.D. (Editor)
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum...

Categories

Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous